A wicked easy, vegan grilled cheese chickpea sandwich. It’s easy, all plant-based, plant power for a delicious sandwich!
Author:Wicked
Prep Time:10 min
Cook Time:5 min
Total Time:15 minutes
Yield:6-8 servings 1x
Ingredients
Scale
2 slices bread
2 cans chickpeas
2 slices of vegan cheese (Smoked Gouda – Follow Your Heart)
1 tbsp red onion, finely diced
Vegan butter
4 tbsp olive oil
1/4–1/2 tsp turmeric
1/4 tsp garlic granules
1/4 tsp smoked paprika
1 tsp chicken seasoning
1/2 tsp black pepper
1/2 tsp salt
1 bunch fresh parsley, handful, finely sliced (save some leaves for garnish)
Instructions
Start by smashing chickpeas, 3 tbsp olive oil, and spices in a bowl with a masher. Add parsley and chopped red onion. Add 1 more tbsp olive oil and smash again.
Take 2 slices of bread, one slice of cheese on each piece of bread, and 2 large tbsps of chickpea smash. Put together into a sandwich. Spread a thin layer of butter on top.
Get pan wicked hot and add a knob of butter. Place sandwich buttered side up in the pan. Cover with a large saucepan lid. Turn over after a couple of minutes when the bottom is golden brown and cover again. Press down with a spatula, remove from pan, slice in half, and serve. Garnish with fresh parsley.