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Horseradish Peppercorn Sauce

© 2024 Wicked Foods Inc. All rights reserved.

  • Author: Wicked Healthy
  • Cook Time: 25 mins
  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ½ head large cauliflower, trimmed
  • 1 bay leaf
  • 4–5 cloves garlic
  • 200 – 400 ML Plant-based milk (varies depending on thickness wanted)
  • 2 T Horseradish
  • 1 T Dijon
  • 1 t Wicked Kitchen sage and onion seasoning (or similar)
  • 1 t black pepper
  • 1 t salt
  • Pinch smoked paprika

Instructions

  1. Add trimmed cauliflower, bay leaf and garlic to medium size pot, cover with water and boil for 10 minutes until tender. Strain. Remove bay leaf.
  2. In high-speed blender, add cauliflower and garlic and remaining ingredients and start blending on low, add milk gradually to desired silky smooth thickness, so it coats a spoon.
  3. Add back to pot and heat just before ready to serve.

Notes

Flash Steam & Roast Broccoli, Onion and Cauliflower (explained in video)
Press roasted Chestnut Mushrooms (explained in video)

Find it online: https://wickedkitchen.com/vegan-easter-dinner/

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