Buffalo sauce is a classic, so we’re pairing it up with extra firm tofu! Crispy, coated, buttery, spicy, saucy…what’s not to love! You lose nothing making it vegan, in fact, you have everything to gain – we’re talking taste, texture and that feel-good factor. We guarantee brownie points with this recipe from everyone you know! Grab a beer and let’s get going.
In the mood for more Buffalo Recipes?
Buffalo Cauliflower and Brussel Sprouts
Hungry for more Wicked food? Join us on our Wicked Kitchen YouTube page!
Get pinning! We’re over here on the Wicked Healthy Pinterest Page.
Find it online: https://wickedkitchen.com/vegan-buffalo-tofu/