5 minutes to spare? Make our vegan no-egg salad! Grab a potato masher/fork and get smashing those chickpeas! This is a super simple and quick lunch that you can whip up in a snap. Put it in salad, wraps, sandwiches – your choice. High protein, chunky, and filling – this is one we always have in the fridge. Our secret ingredient, black salt, gives a touch of sulphur and a super authentic egg flavour sensation! No missing out around here!
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