Showcase those amazing late summer vegetables in this delicious dish that just screams freshness. This is more of a formula rather than a recipe, so get creative with your summer vegetables, fruits, blossoms, and herbs when presenting your garden carpaccio. Finish this platter of freshness with an infused olive oil and flaked sea salt.
This recipe is inspired by our Summer Vegetable Carpaccio in the Wicked Healthy Cookbook.
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