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PASTA A LA KALE DI GARLICO

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Give us all the carbs and make it wicked simple!! Plant-powered dishes don’t have to be big, extravagant meals. In fact, our favorite meals are incredibly flavorful plates prepared from humble ingredients. Power up to the plants!

  • Yield: 2-4 1x

Ingredients

Scale
  • 4 T olive oil
  • 2 handfuls kale, stems removed, rough chopped
  • handful flat parsley, chopped
  • 2 cloves garlic, minced
  • pinch of coarse sea salt
  • pinch of black pepper
  • 1 lb. or 454 grams fusilli pasta, cooked according to package directions
  • 1 T plant-based butter
  • juice from ½ lemon

to finish

  • fresh cracked pepper
  • plant-based parmesan cheese
  • Chopped parsley

Instructions

  1. Heat oil in a medium saucepan.
  2. Toss together kale, parsley, and garlic and add to pan and cook until wilted and seared.
  3. Season with salt and pepper add cooked pasta, melted butter, and stir to combine.
  4. Remove from heat. Add lemon juice and stir.
  5. Finish with fresh cracked black pepper and plant-based parmesan cheese.
  6. Garnish with parsley. Serve immediately.

Find it online: https://wickedkitchen.com/pasta-a-la-kale-di-garlico/

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