King Oyster Scallops With Shaved Asparagus And Corona Butter From The Wicked Healthy Cookbook

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Who the heck needs scallops when you have king oyster mushrooms!

The technique of pan-searing while basting with plant butter creates a rich, golden crust on mushrooms. It works great on cross-cut slices of king oyster mushrooms, which have thick, firm stems and relatively small caps. It’s even better when you simmer king oyster scallops in a plant-based dashi-style broth to amp up their savory umami taste before pan-searing.

Get the recipe for this and 128 more wicked healthy dishes in THE WICKED HEALTHY COOKBOOK, available now in the US and coming to the UK on 31 May!

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