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The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you’re serving your king oyster mushroom “turkey”, we got you covered.
You can replace the 1 Tbsp Wicked Kitchen Sage, Onion & Garlic Seasoning with 1 1/2 tsp onion powder and 1 1/2 tsp poultry seasoning.