VEGAN FOOD FOR
MEAT EATERS.

™

MAKE IT WICKED

Wicked Kitchen™ is a force for good, on a mission to inspire the way we cook and eat by unleashing the mightly flavor of plants!

Our philosophy is simple—create exceptionally delicious plant-based foods for meat eaters and vegans alike. Eating more veg isn’t just better for us, it’s better for our planet and the animals that live on it.

Join the Community

Our community brings together passionate, positive people ready to make a difference whether you’re adding one plant-based meal a day or committed to enjoying the tasty benefits of an everyday vegan lifestyle. From London to LA, Dublin to Detroit, Helsinki to Houston our worldwide connections share the true love of animals with great plant-based foods! Together we share recipes, stories, and plant-forward inspiration that make the world a better place. #WickedKitchen

Show us your #wickedkitchen creations!

new wicked products

We’ve teamed up with some really amazing retailers like Tesco in the U.K and now Kroger and Sprouts at home in the USA with more to be announced soon as we bring delicious plant-based innovations local to you! Wicked Kitchen chef-craft! Delicious flavor-first, convenient plant-based foods from lunch and breakfast options to dinner, snacks, and desserts. We’re here to help make cooking and eating quality plant-based foods delicious, easy and enjoyable! So dang good and so many choices you’ll probably wet your plants!

Apple Pie Porridge

Cinnamon & 3 Seeds Porridge

Punchy Pumpkin Laksa Kit*

Korean Inspired Bowl Made With Beyond Meat®

Peng Panang Tofu Curry

Shiitake Ramen Broth Kit*

The Wicked Meaty Pizza

Crackin’ Coconut Korma Kit*

12 Spiced Amazeballs

Orange Pumpkin Pesto Sauce

2 Jalapeño Burgers

Black Olive Pesto Sauce

Pink Beetroot Pesto Sauce

Mac & Peas**

Late Night Rice Noodles**

Asian Style BBQ Sauce

Naked Burrito Made With Beyond Meat®

12 Wicked Little Brats

Mazin’ Mango Sauce

Wicked Sriracha Sauce

The Saucy Motz Pizza

M’Shroom Shawarma Style Shreds

Wicked Sticky Teriyaki Sauce

wicked kitchen vegan mayo garlic with caramelized onions

Garlic Mayo With Caramelized Onion

Punchin’ Potatoes & Beans Chili Mac**

Very Berry Porridge

Mexican Style M’Shroom Shreds

Seriously Sriracha Tofu & Rice

6 Chorizo Style Sausages

Spicy Smoky Dreamy Mac**

Bac-No-Naise Vegan Mayo

Spicy Coconut & Rice Noodles**

Korean Style M’Shrooms Shreds

Rulebreakin’ Rustic Veg Pizza

make it wicked

innovation

“Innovation, by definition – is a process by which a product is renewed and brought up to date by applying new processes, introducing new techniques, or establishing successful ideas to create new value.” We apply innovative thinking to the food we loved as meat-eaters by making them plant-based and letting the ingredients speak for themselves. Check out our library of Wicked Recipes filled with delicious and easy-to-follow tips and techniques to cooking plant-based! Loads of ideas and helpful ways of taking your plants and Wicked Kitchen products to a whole new level.

Want more? Check out The Wicked Kitchen, our chef-driven YouTube series and cook along with Derek and Chad!

Join the Family

We love ‘shrooms, and everything they can do for us and for the planet. They are the most sustainable, mightiest meat’ of choice! It’s easy to see why so many varieties of mushrooms are in big demand in food markets these days. Mushrooms are packed with “umami,” that savory flavor that makes everything from meat to tomatoes to soy sauce taste good. And with so many amazing varieties to choose from, you’ll never get bored. Like never.