Print
Notes
You can replace the 1 Tbsp Wicked Kitchen Sage, Onion & Garlic Seasoning with 1 1/2 tsp onion powder and 1 1/2 tsp poultry seasoning.
The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you’re serving your king oyster mushroom “turkey”, we got you covered.
You can replace the 1 Tbsp Wicked Kitchen Sage, Onion & Garlic Seasoning with 1 1/2 tsp onion powder and 1 1/2 tsp poultry seasoning.
Tag @wickedkitchenfood on Instagram and hashtag it #wickedkitchen.
Want more inspiration? Subscribed to The Wicked Kitchen YouTube Channel!
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.