- Chile Citrus Tequila: Combine 12 ounces of 100% blue agave Blanco tequila, 2 whole Thai chiles, 3 swaths of lemon zest, and 3 swaths of lime zest in a mason jar (or right in the tequila bottle). Seal and infuse for 12 to 24 hours, or indefinitely for serious flavor.
- Ginger Syrup: Combine 1 cup water, 1 cup organic cane sugar, and 7 slices of fresh ginger (about 1-inch diameter each) in a saucepot. Simmer over medium heat until syrup thickens (8 to 10 minutes), then strain and cool. Use immediately or refrigerate for up to 1 month.
*Recipe adapted from The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim. Check out the book here!