Print
Notes
This recipe was adapted from the Wicked Healthy Cookbook, available here!
Look for black vinegar in Asian markets. It’s aged, which gives it a dark color and somewhat malty taste that makes a super-flavorful dipping sauce for dumplings. Try it with our Smoked Tofu and Spinach Dumplings!
This recipe was adapted from the Wicked Healthy Cookbook, available here!
Tag @wickedkitchenfood on Instagram and hashtag it #wickedkitchen.
Want more inspiration? Subscribed to The Wicked Kitchen YouTube Channel!
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.