In September, Wicked KitchenTM had trade show booths at both Plant-Based World Expo in New York City and Natural Products Expo East in Philadelphia. It was so awesome to see folks enjoying our samples of game-changing Wicked KitchenTM plant-based ice cream! Cookie Dough, Mint Chocolate Chip, Berry White Sticks, and Chocolate Red Berry Cones…they’re all so good! We also went live at a Kroger Wellness Event, and our co-founder Derek Sarno was a guest chef in a 6-day vegan festival in the Himalayas. Read on to find out more about our Wicked team out in the wild this month.