We believe that plants can do anything meat can do … better, yea thats right! Better! Take this chicken-free satay, for example, which uses Beyond Meat brand Chicken-Free Strips that can be brined and grilled to recreate this Thai classic, without the meat. We’re huge fans of it and think you will be too!

Anything that’s thrown on the grill can tend to dry out quickly. What we’ve done to prevent that here is to give these chicken-free strips a long and relaxing bath in a sweet and salty brine (with a little sriracha thrown in for a kick of heat) before throwing them onto a hot grill. Once that’s done, we then slather them down with a sweet and creamy peanut sauce and finish with fresh cilantro before serving. If you are looking to spice it up, make this easy Wicked Healthy dish!