Wicked sticky Teriyaki King Oyster mushroom skewers! This recipe is a take on the King Oyster Satay from the Wicked Healthy Cookbook. It’s meaty, sensationally seasoned and sticky sweet all at once – you’ll be surprised at how simple these are to make! You do not need to harm animals to achieve a satisfying meaty texture, you know how we roll. We use some of our new Wicked Kitchen spices and sauces available at Tesco UK in this recipe, but feel free to freestyle with your own blends! We’re showing the technique here please, by all means, use what is available to you.