These salted coffee-roasted carrots are Earth’s dirty little gems. A diamond in the rough. You get the picture. This works because the smokiness of the coffee grounds works great with the sweetness of the carrots, creating a beautifully roasted dish. Once you try this, you’ll think twice about tossing out those coffee grounds!

This post is the sixth and final post of Season One’s Wicked Healthy Takeover, working in collaboration with Whole Foods Market. Here we take parts of things we’ve made in all the previous episodes and recreate them into hip, exciting, new grubs. That being said, it’s difficult to write recipes for leftovers because unless you’ve prepared the items originally it tends to be a lot of work. Which is exactly what we don’t want to do here —> a lot of work.