You can keep the catsup for yourself if that’s what you’re into. Gimme gravy, miso, Ninja Squirrel Sriracha or kimchi mayo and I’m all over that sh-tuff! These Jammers are from the thicker steak fry lineage and are our homestyle healthier version that are wicked satisfying. A great addition to any beer (or non-beer) drinking barbecue, on their own or with steamed greens. Cold or hot it’s hard to resist these rustic wedges anytime of day.
Jammers, the word comes from wedging the doors of opportunity open, and keeping them open!
Potatoes, depending how they’re served, offer a nourishing, satiating and delicious side dish or main. They feed all our needs no matter what the occasion when done right. Tuck this recipe in your back pocket and have fun with it. Feel free to use sweet potatoes and other varieties as an option, different colors, different tastes, different herb combos, these exciting bad boys allow lots of play options.
This recipe is part of the Wicked Healthy BBQ Takeover that we are excited to team up on with Whole Foods Market … check out Part One of the series below!
The recipe for these Salt-n-Pepper Potato Jammers, featured in the video, is below. To get more of the recipes featured in the video, check out our other BBQ Takeover recipes:
Maitake BBQ Skirt Steaks
Collards & “Bacon”
Cauliflower Spare Ribs
Grilled Cabbage Butt, Slawed
Find it online: https://wickedkitchen.com/salt-n-pepper-potato-jammers/