ROASTED BROCCOLI RABE + 10 WICKED HEALTHY THANKSGIVING DISH IDEAS!
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This dish is a great example of that and uses one of our favorite vegetables, broccoli rabe. If you’ve never tried it before, it has a slightly bitter and nutty flavor, but we’ve balanced that out with a little acidity from lime and clementine, a little hit of spice from Thai chilis, and just the right amount of salt and pepper. The end result is a nicely seasoned dish with flavors that work well together, that show vegetables can taste great when prepared and cooked just right.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
Ingredients
Units
Scale
- 1 lb. kale rabe, trimmed and cleaned
- 2 Thai chili peppers, sliced thin
- 1 clementine, sliced thin (dried orange slices will also work here)
- 2 tsp oil
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1 lime, juiced
Instructions
- Preheat oven to 350.
- Place a cast iron pan into an oven and allow it to heat for about 10 minutes.
- Place all of the ingredients together in a large bowl and toss to coat. Transfer to the hot cast iron pan and roast for 10-12 minutes, then serve immediately.