PINK BEETROOT PESTO SAUCE
PINK BEETROOT PESTO SAUCE

Pink Beetroot Pesto Sauce

MSRP

$5.99

Why settle for ordinary basil pesto? Indulge in something truly special! Our Pink Beetroot Pesto Sauce is made with fresh beetroot, cashews, and roasted garlic, plus with a hint of smoke for extra flavor. Use it as a dip for crackers or bread. Toss it with pasta or roasted vegetables. Anywhere it goes, it adds a pop of color and flavor! Perfect for entertaining or just a luxurious treat for yourself. Once you’ve try it, you’ll be hooked!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Loaded with spices, this versatile pesto sauce is 100% plant-based and totally dairy-free. Packs a bold flavor punch!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our glass bottles are 100% recyclable.

Ingredients:

Beetroot, Sunflower Oil, Cashews, Tofu (soybean, water, magnesium chloride), Water, Sugar, Extra Virgin Olive Oil, Salt, Beetroot Powder, Pea Fiber, Carrot Fiber, Lactic Acid, Concentrated Beetroot Juice, Roasted Garlic (garlic, sunflower oil, salt, citric acid), Natural Smoke Flavor.

CONTAINS: CASHEWS, SOY

Dietary:

Vegan, Dairy Free, Non-GMO

*May contain Peanuts or other Tree Nuts.

UNLOCK THE FLAVOR!

  • Toss our creamy Pink Beetroot Pesto with cooked pasta, greens, and fresh herbs… Boom! Dinner is served.
  • Simmer our Spiced Amazeballs in a little Pink Beetroot Pesto and tuck it all into a long roll with melted vegan mozzarella. Super easy, super tasty hot meatball sub done plant-based. Oh yeah.
  • Spread our Pink Beetroot Pesto on pizza dough and top it with plant-based mozz and quick-sauteed broccoli and mushrooms. Bake until crisp. Yum!

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