Peanut Dipping Sauce

peanut dipping sauce

Here’s the quickest, easiest peanut sauce ever. Just put everything in a jar and shake the hell out of it. This light and creamy, sweet ‘n sour sauce makes the perfect dip for our fried Sichuan Chick’n Dumplings.


  • 1/3 cup (80 ml) tamari
  • 1/2 cup (120 mL) rice vinegar
  • 2 Tbsp peanut butter
  • 1 Tbsp maple syrup
  • 1 tsp minced fresh red chili or 1/4 tsp chili flakes


  1. Put everything in a mason jar, seal, and shake until blended. Alternatively, blend in a small food processor until smooth. Use immediately or refrigerate for up to a week.

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