Cajun Remoulade

• 1/2 cup (120 ml) vegan mayo, such as Wicked Kitchen Garlic Mayo with Caramelized Onion
• 1 Tbsp ketchup
• 1 Tbsp wholegrain mustard
• 1 tsp lemon juice
• 1 clove garlic, finely minced
• 1 Tbsp vegan horseradish cream
• 1 tsp hot sauce
• 1 tsp vegan worcestershire sauce or mushroom ketchup
• 1/4 tsp Cajun seasoning

Hush Puppies

• Vegetable oil for frying
• 1/2 cup (60 g) plain all-purpose white flour
• 1/3 cup (60 g) coarse cornmeal
• 1/2 Tbsp superfine sugar (caster sugar) or granulated sugar
• 1 tsp baking powder
• 1 tsp fine sea salt
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp ground black pepper
• 4 fresh jalapeños, roughly chopped
• 2 Tbsp hot sauce
• 2/3 cup (140 ml) soy milk or other plant-based milk
• 2 Tbsp lemon juice