We’re going a bit wicked and a bit healthy in these Sichuan-style dumplings made with plant-based chick’n. Half of the dumplings are deep-fried and served with a creamy peanut sauce for dipping, and the other half is simmered and served in a savory broth. The filling is the same in both dumplings and gets a ton of flavor from the killer combo of ginger, garlic, chilies, sesame oil, and green onions. Watch the video to see how easy it is.
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