Dumplings are one of our favorite finger foods to pass around. They’re also perfect as a first course in a small bath of flavorful broth. These dumplings work with either fresh or frozen corn. The kernels are pureed to make a creamy filling, and some are left whole for texture. The secret ingredient is freeze-dried corn. It really bumps up the corn flavor. When you nestle these corn dumplings in a small bowl of rich coconut-ginger-lemongrass broth, it makes a sensual little starter. Check out the video to see some serving options!
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