Get hot and aromatic with Harissa Sauce! Joining the red sauce league, this North African chili pepper paste is equal parts spicy and fragrant. It’s a must-learn recipe for those who like a little heat in their cooking (hello, kindred spirits!), as it adds body, dimension and a whole punch of flavour to your food (see below for some Wicked ideas)! A little goes a long way. The most simple versions are just pounded chilies, salt and olive oil, and some are fermented as well, but we’ve taken it up a notch in spice with this go-to versatile recipe.