Our signature pressed mushroom recipe, a tender, garlic butter Oyster mushroom steak with oil-free fluffy mashed potatoes and a punchy peppercorn sauce, served with asparagus and fresh thyme. Mind-blowing vegan comfort food for meat-eaters at it’s finest!
Tag @wickedkitchenfood on Instagram and hashtag it #wickedkitchen.
Want more inspiration? Subscribed to The Wicked Kitchen YouTube Channel!