Temple of Seitan is an amazing spot for vegan fried chick’n sandwiches, wraps, wings and more. They have several London locations and co-owner, Rebecca McGuinness, was gracious enough to join us in the Wicked Kitchen. We combined her frying prowess and the flavors of New England fried seafood to make these vegan fried “clam” rolls. Brown oyster and maitake mushrooms spiked with Old Bay crab boil seasoning hit the mark here. For the full experience, see how to mimic our favorite classic New England buttered hot dog rolls too!