Crispy Sriracha Chickpeas
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Chickpeas make a great snack, and they’re also a great way to add crunch, protein, and flavor to salads, soups, grain bowls, and more.
- Total Time: 1 hour
- Yield: 1 3/4 cups 1x
Ingredients
Units
Scale
- 2 cans (each 15.5 ounces/439g) chickpeas, drained well
- 1/3 cup (80ml) Wicked Foods™ Sriracha Sauce
- 1 1/4 teaspoons (7g) kosher salt
Instructions
- Preheat the oven to 425°F/220°C. Line a sheet pan with parchment paper.
- Spread the chickpeas on a kitchen towel and gently pat them dry, discarding any loose skins.
- Place in a medium bowl and toss with the sriracha sauce and salt. Spread the chickpeas evenly over the pan.
- Roast in the middle of the oven, stirring a few times so they cook evenly, until very crispy and browned, about 40 to 50 minutes.
- Cool on the pan. Store leftovers in an airtight container at room temperature for up to 2 days; they will keep longer but lose crispness (but they’ll still be delicious!).
Find it online: https://wickedkitchen.com/crispy-sriracha-chickpeas/