to build the sandwich
The secret for the best sandwich ever is to steam the buns slightly for that extra squishy softness.
- Pile the steamed buns high with the aubergine filets, slaw and the desired amount of sauce. Serve immediately.
There are a few steps here before you can sink your teeth in, but you can roast the aubergine the day before and whip up this luscious sweet potato sriracha sauce if you want to simplify the process.
After giving a sweet potato a roast, we’re chucking it into a blender with soya milk, olive and sesame oils and a good amount of sriracha before blending into silky perfection. Slather liberally all over these wicked healthy filets with the slaw, use two hands and a big napkin.