Chocolate Dipped Honeycomb Vegan Candy

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chocolate dipped vegan candies

Looking to make delicious vegan candy with just a handful of store-cupboard ingredients? You came to the right place! These guys are super easy to make and are the perfect treat for a sweet-tooth.

  • Author: School Night Vegan
  • Yield: 4 Servings 1x


  • 1.5 t baking soda
  • 200 g caster sugar (also known as “superfine” sugar)
  • 165 g golden syrup (or light corn syrup)
  • 40 ml water
  • 150 g vegan dark chocolate
  • pinch flaky sea salt


  1. In a small bowl, measure out the baking soda. Set aside.
  2. Line a small baking tray with either baking parchment or a silicone baking mat.
  3. In a large saucepan (larger than you think you need) place the sugar, golden syrup, and water. Place the saucepan over medium heat and bring to the boil, give it a quick stir at the start but then try to leave it to bubble without stirring.
  4. Using a probe thermometer, bring the temperature of the sugar mixture to 150c. As soon as it reaches 150c, turn off the heat and vigorously whisk in the baking soda. Be careful – it’s very hot and will expand up to 3 x its size. Quickly pour the foaming mixture into the prepared baking tin.
  5. Leave the tin to cool completely for a minimum of 1 hour.
  6. Once fully cooled, use the back of a spoon to break the honeycomb into chunks. Melt the chocolate in a microwave or over a double boiler.
  7. Dip each piece of honeycomb in the chocolate and set back on the baking parchment or silicone baking mat. Allow cooling fully before serving.

Keywords: vegan candy


Here’s a step by step guide to making your own honeycomb candy from home. As a heads-up, making any kind of caramel is super dangerous since sugar gets super hot when you melt it. Although this is a fun, easy recipe, never dip your fingers in molten sugar and don’t let kids make this recipe unsupervised.

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