BLUEBERRY ALMOND VANILLA OATMEAL CRUNCH
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We made this breakfast offering and went to take the photo and no sooner did we put the bowl down for the shot that our trusted mascot came scurrying up to git her morning breakfast. It was a little heart breaking when we had to tell her the news to that this particular bowl wasn’t hers. She did however, get a handful of whole almonds for her cameo appearance. Next time Z.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
Units
Scale
- 1 cup Organic rolled oats (you can use steel cut- we did not for this one)
- 2 cups Organic cold water (ha)
- 1 cup of fresh or thawed frozen blueberries
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup Almonds, karate chopped
- 1/4 cup Almond milk, unsweetened
- 1 TBS maple syrup
Instructions
- In small sauce pit bring water to slow boil
- Stir in rolled oats, cinnamon and vanilla / bring back to slow bowl / lower to med low eat / cook for about 5- 8 minutes stirring often
- Remove from heat and let sit for a couple minutes
- Split oatmeal evenly between two bowls / top with almonds and bluberries
- Drizzle almond milk and then maple syrup evenly onto both helpings
- Go the extra mile and garnish this bad boy. You’re partner will love you all the more for it.