Who doesn’t love a good PB&J?!  It’s the perfect snack, quick lunch and stoner food (not that I would know). And unless of course you’re allergic or something and cannot eat this, in that case, I’m very, very sorry.

These aren’t for the kids, they’re for the adults. I’m saying that for two reasons: one, there are green things in these—aka fresh mint shreds—and I don’t know about you, but some of the kids we know won’t eat this just because of that. Two, we’re grilling them and using Jem Raw Organic, Cinnamon Red Maca Almond Butter because it’s fantastically sophisticated and makes this an R-rated sandwich for sure. If you haven’t tried Jem, just wait until you do. It’s a bit more expensive than any other nut spread; however, it is by far the most orgasmic stone ground spread we’ve ever tasted. It’s produced out of Bend, Oregon.

This post is the sixth and final post of Season One’s Wicked Healthy Takeover, working in collaboration with Whole Foods Market. Here we take parts of things we’ve made in all the previous episodes and recreate them into hip, exciting, new grubs. That being said, it’s difficult to write recipes for leftovers because unless you’ve prepared the items originally it tends to be a lot of work. Which is exactly what we don’t want to do here —> a lot of work.

Use this as a guide, an inspiration to try new things with your leftovers. We’ve found almost anything fits between two pieces of bread, can be grilled or put in a taco or into a noodle dish. All of these are part of the Wicked Healthy food groups and all of them are heavy on the plant pushing.